Sunday, February 6, 2011

Sangria!

As it was so disgustingly hot on the weekend we had some visitors come to stay as the poor things had no air conditioning and a north facing, glass and tin house. One of the said visitors whimpered that he knew exactly how a dog feels when it's locked inside a car on a hot day. Seeing as the inside of my house was an air-conditioned paradise we had ourselves a little sleep over with delicious food and drinks.

One of the visitors, let's call him Aunty D, suggested that we make Sangria.


Aunty D's Summer Sangria
1 bottle of  chilled red wine
1 nectarine - diced
1 orange - slices
1 apple - diced
3 passionfruit
1 bottle of chilled sparkling mineral water
90 mls of Cointreau
Handful of fresh chopped mint
Ice cubes

Add fruit into a large jug, pour liquids in, top with mint and stir.

Ta-da! Done




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